Rod Rack Intrepid Trips - 2009/2010
Please call (510) 881-1775 for info and reservations
Trip costs are all inclusive, except beer, crew gratuities, tackle, and jackpot
July 21st-26th 2009 Co-Sponsored by Bloodydecks.com
5 day Ltd. Load - 25 Anglers
$1900.00
November 4th-14th 2009
10 day Ltd. Load - 22 Anglers
$3670.00
January 30th-February 14th 2010
15 day Ltd. Load - 22 Anglers
$4650.00
Features & Specifications
- 117' ABS class vessel with a 27' beam
- Specializing in 3 - 21 day trips
- Experienced professional Captains and Crew
- Automatic stabilizers and bow thruster for traveling comfort
- Corrosion resistant steel-based construction
- Reliable, quiet twin 750 hp Caterpillar 3412 marine engines
- 20,000 gallon fuel capacity
- 10,000 nautical mile range
- Calculated 14 knot cruising speed, maximum 17 knots
- 600 scoop bait tanks
- 5 RSW and spray brine refrigeration systems for a 25 ton capacity
- 2 reverse osmosis water makers with 150 gallon per hour capacity
- Complete tackle center
Passenger Comforts & Accommodations
- 13 two- passenger staterooms, with sink, mirror and vanity
- Individually controlled air conditioning for passengers comfort
- Each stateroom offers Direct TV/ DVD flat screen entertainment with personal controls
- 16” portholes to provide natural light
- 5 restrooms dedicated to passengers including 4 full size showers
Salon & Galley
- The salon welcomes our guests to a warm, elegant atmosphere
- Open seating for all passengers to dine and relax
- 3 plasma TVs with satellite Direct TV/DVD for sports and movie entertainment with surround sound
- Built in multiple power bars for personal computers and electronics
- 2 icemakers for cubed and crushed ice
- Soda fountain, wet bar, large beer, cold beverage cooler and hot beverage center for passengers convenience
- Our chef will prepare guests daily with snacks, hors d ' oeuvres, 3 exquisite meals ranging from gourmet, creative comfort to international cuisine including soups, salads, fresh baked breads and desserts with genuine hospitality
- State- of- the art, all stainless steel galley features walk-in refrigerator and freezer, 3 ovens, char-broiler/grill, 4 burner stove, dishwasher etc. provides our chef a professional self- contained environment to create meals
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